5″x10″ Veggie Enchilada Pie for 2 (Mono ConGO) This Veggie Enchilada Casserole is everything you love about traditional enchiladas…stacked into delicious layers instead of rolled up. Gluten-Free. Ingredients: Layered corn tortillas, bean chili, salsa ranchero, veggies, mozzarella & cheddar cheese. Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.
