Falcon Food Service Equipment Model No. ACFB-60 EQUIPMENT STAND, REFRIGERATED BASE
$73.51
$135.26
Refrigerated Chef Base, 60″W, 12.7 cu. ft. capacity, 1-3/4″ stainless steel top with marine edges (holds up to 990 lbs.), (2) refrigerated drawers – each holds 4″ deep pans, digital thermostat, auto defrost, 33° to 40°F temperature range, 90°F ambient temperature, self-contained side mounted compressor, 430 stainless steel interior and exterior, (4) 4″ casters, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.0 amps, 96″ cord
Refrigeration Equipment