A must-have in every caker & baker’s tool kit. Use it to create your very own custom Colour Mill shades, to neutralise the yellow tones in your buttercream and chocolate or on its own for crisp & clean caking. Working with Aqua Blend With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes. How to Use it Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight. Where to use it Our Aqua Blend pigments are perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more!
