The perfect milk and biscuit pairing complements a variety of baked dessert, ice creams and even shakes. The incandescent shine of these beads works well in decorating light vanilla or caramel infused desserts. These small beads of chocolate heaven have a pleasantly crunchy biscuit center. Dipped and coated in milk chocolate, these can be used in decorating and garnishing cakes and even ice creams!
