Dutched Cocoa Powder Cocoa Butter 22-24% pH level 7.6-8.0 Flavor A rich, creamy, chocolate flavor forward cocoa powder, enhanced by mild sour, fruity and roasted cocoa notes. Color This powder is known for its high-impact and incredibly vibrant red color that evens out to a rich brown color for superior visual depth in recipes. Applications The rich chocolate flavor and indulgently creamy texture that this cocoa powder provides makes it a great choice for ice creams and frozen desserts.
