The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. rich cocoa – balanced – smooth – fruity hints Pairing tips Vanilla Liquorice Mint Dill Cardamom Raki / Anise-flavored Drink Port Kriek Bellevue Guinness Grenadine Macadamia nut Olive Oil Bean origin To achieve a perfectly balanced and round taste, A blend of cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
