The all-round milk chocolate with cocoa body. Milk chocolate recipe n° 823 is Callebaut®’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc. rich cocoa – balanced – milky – hints of caramel Pairing tips Cinnamon Vanilla Cloves Laurel Cardamom Mango Apricot Lemon Cognac (Armagnac) Grappa Leffe Blond Macadamia nut Truffle Oil Lavender Bean origin To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
